Faculty: | Faculty of Agricultural, Life and Environmental Sciences |
Description: | The Food Science Honors program is a specialized, research-based program examining topics such as Food Microbiology, Food Chemistry, Food Processing and Engineering, Sensory Evaluation, and Product Development. This program prepares you for graduate-level studies, or for a career in the food industry, scientific research, applied research, and product development in the private and public sectors. |
Cost per year:* | Cost only represents one year of tuition, without fees. |